Assist in preparation of food such as cleaning, cutting, and portioning ingredients

Support cooks and kitchen staff during daily meal preparation

Serve food to staff according to portion control and hygiene standards

Maintain cleanliness of kitchen, canteen, dining area, and food counters

Wash utensils, dishes, trays, and kitchen equipment

Ensure proper storage of food items as per hygiene and safety standards

Follow food safety, health, and hygiene regulations at all times

Assist in receiving, unloading, and storing food supplies

Dispose of kitchen waste properly and keep work areas organized