Clean and maintain kitchen, dining, and service areas

Wash dishes, utensils, trays, and kitchen equipment

Assist chefs and kitchen staff with basic food preparation tasks

Set up and clear dining areas, including tables, chairs, and service counters

Ensure proper storage of kitchen supplies, ingredients, and equipment

Dispose of waste properly and maintain hygiene in back-of-house areas

Follow health, safety, and hygiene procedures at all times

Assist with inventory control and stock rotation as required

Support banquet or event setups when needed